Fruititude Explosion Muffins

Serves 24 Muffins


½ cup (1 stick) Butter, room temperature

1 cup Sugar

2 Eggs

1 teaspoon Vanilla Extract

1 Orange, Zest and Juice

1 Tablespoon Baking Powder

1 teaspoon Salt

3 cups Flour

1 cup Milk

3 cups Assorted Fruit, frozen

1 Apple, small dice

1 Pear, small dice



1 Tablespoon Sugar

1/2 teaspoon Ground Cinnamon


Preheat the oven to 375 degrees

  1. In a mixing bowl, add Butter and Sugar and begin to blend using a mixer until the mixture is light and airy.
  2. Add Eggs, Vanilla Extract, Orange Juice, and Zest and blend again.
  3. Add the Baking Powder and Salt and blend.
  4. At this point, add the Flour one cup at a time alternating with adding the Milk one-third of a cup at a time.
  5. Once all the ingredients are well incorporated, add all the Fruit and mix to evenly distribute.
  6. Using a lined muffin tin, evenly distribute the Fruit Batter into each lined tin.
  7. Sprinkle the Cinnamon Sugar mixture on top of each of the muffins.
  8. Bake the muffins for 30 minutes or until the center is cooked
  9. Enjoy! Make sure to cool the muffins before eating as the fruit inside is very hot.


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Shyreece Pompey

Christian Author & Founder of Queen of Overcome