Homemade Salad Dressing
Homemade Salad Dressing Recipes
Making homemade salad dressing is a great way to add a unique touch to your salads. It’s really easy to make, and it will take you less than five minutes. So let’s get started!
Lemon Vinaigrette Dressing
¾ cup Olive Oil
¼ cup fresh juiced Lemon, about 1 Lemon
1 Tablespoon Mustard
1 teaspoon each of Onion Powder, Garlic Powder, Italian Seasoning and Salt
½ teaspoon Pepper
- Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
- Store in Refrigerate for up to 1 week.
Citrus Orange Vinaigrette Dressing
¾ cup Olive Oil
2 fresh juiced Orange
2 Tablespoons of Apple Cider Vinegar
1 Clove of Garlic, crushed
1 teaspoon Salt
½ teaspoon Pepper
- Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
- Store in Refrigerate for up to 1 week.
Raspberry Vinaigrette
½ cup Fresh Raspberries Puree, about 8 oz of fresh Raspberries
¼ cup Olive Oil
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Honey
1 Tablespoon Shallot, finely minced
1 Clove of Garlic, crushed
1 teaspoon Mustard (optional)
½ teaspoon Salt
- Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
- Store in Refrigerate for up to 1 week.
Lime and Garlic Vinaigrette
¾ cup Olive Oil
3 fresh juiced Limes
3 Tablespoons Red Wine Vinegar
1 Tablespoon Mustard
2 Cloves of Garlic, crushed
1 teaspoon Salt
½ teaspoon Pepper
- Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
- Store in Refrigerate for up to 1 week.
Green Goddess Dressing
½ cup of assorted Fresh Herbs, i.e. Dill, Chives, Mint, Basil, and Cilantro
½ cup Yogurt, unsweetened
¼ cup Olive Oil
1 fresh juiced Lemon
3 Cloves of Garlic, crushed
1 teaspoon Salt
¼ teaspoon Pepper
- Place all the ingredients in a blender until completely pureed.
- Store in Refrigerate for up to 1 week.
