Ultimate Turkey Chili

Ultimate Turkey Chili

Looking for a quick and easy recipe that’s perfect for a busy weeknight? Look no further than this ultimate turkey chili recipe! In under 30 minutes, you’ll have a delicious and healthy meal that’s packed with protein and full of flavor. With a savory blend of ground turkey, veggies, and spices, this chili is sure to satisfy your taste buds and leave you feeling satisfied. Plus, it’s perfect for meal prep, so you can enjoy it all week long. So why wait? Let’s get cooking!


Recipe Title: Easy Turkey Chili Under 30 Minutes

4 – 6 Servings


1 Tablespoon Olive Oil

1 Onion, Diced

1 Red Bell Pepper, Diced

2 Cloves Garlic, Minced

1 Pound Ground Turkey

1 Can (14.5 Ounces) Diced Tomatoes

¼ Cup Tomato Paste

1 Tablespoon Oregano

1 Tablespoon Chili Powder

1 Teaspoon Ground Cumin

1/2 Teaspoon Smoked Paprika

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

1 Can (15 Ounces) Beans, Drained And Rinsed (Kidney, Pinto, or Black Bean)



Sour Cream

Fresh Cilantro, Chopped

Green Onions, sliced


  1. Heat the Olive Oil in a large pot over medium-high heat. Add the Onion, Bell Peppers, Garlic, and salt and sauté for a few minutes until the Onions are translucent.
  2. Add Ground Turkey and cook until browned, stirring occasionally, for about 5-7 minutes.
  3. Add the Tomato Paste, Oregano, Chili Powder, Cumin, Paprika, Salt, and Pepper and cook for 1 minute to evenly incorporate all the ingredients.
  4. Add the Diced Tomatoes, Kidney Beans, and just enough water so that the chili is not too dry. Add as you need. Let the Chili simmer and cook for 15-20 minutes stirring occasionally.
  5. Before serving, check for seasoning and the preferred thickness of Chili.
  6. Serve the Chili hot, topped with fresh Cilantro, Sour Cream, and Green Onions.