Sheet Pan Chicken

I love it when an easy dinner comes together with very little mess. I also love it when you can repurpose a sheet pan dinner to be a completely new dinner with next night with even less cook time!

 

Sheet Pan Chicken

Serves 4

 

Dressing

¼ Cup Olive Oil

¼ Cup Balsamic Vinegar

2 Teaspoons Italian Seasoning

1 Teaspoon Paprika

1 Teaspoon Salt

½ Teaspoon Pepper (I Said 2 Teaspoons But I Meant ½ Teaspoon)

 

1. Add all the ingredients to a bowl and mix to fully incorporate.
2. Set aside until ready to use.

 

1 Purple Onion, Sliced

2 Bell Peppers, Sliced

4 Chicken Thighs

 

Preheat the oven to 425 degrees.

1. In a bowl add sliced vegetables and drizzle about ½ of the dressing and coat.
2. Place on a sheet pan. Evenly spread not to overcrowd the pan.
3. In the same bowl, add the chicken and coat it with the remaining dressing.
4. Place the chicken on the sheet pan.
5. Place the sheet pan in the oven and cook for 40 minutes. Turn chicken over and mix vegetables about halfway through.