Zucchini Fritters

Zucchini Fritters

EASY Zucchini Fritters are a quick dinner. Common Zucchini questions people ask me is, why are my Zucchini Fritters falling apart? Are Zucchini Fritters healthy? How do you keep Fritters crispy? What can I serve with Zucchini Fritters? Why is my Zucchini dish watery? These EASY Zucchini Fritters are a QUICK HEALTHY DINNER that is unbelievably easy to make, low carb, and a great way to sneak in some veggies! In this video, I will be answering all these questions.


Zucchini Fritters

Serves 4 – 6


1 pound Zucchini, grated

10 oz bag of Riced Veggies, drained

1 Carrot, grated

½ Bell Pepper, diced

½ small Onion, diced

¼ cup Flour

¼ cup grated Parmesan

1 large Egg, beaten

2 cloves Garlic, minced

Salt and Pepper to taste

Olive Oil, for frying


  1. Place grated zucchini and rice veggies in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheesecloth, drain the zucchini completely.
  2. In a large bowl, combine all the ingredients and season with salt and pepper, to taste.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
  5. Garnish with Sour Cream and serve immediately.