Caramel Apple Cake

This EASY Apple Cake topped with Caramel Sauce is the perfect cake for the fall or winter. The cake is tender and moist with a crisp butter topping. Drizzled with a decadently sweet caramel sauce that pairs perfectly with the apples. A NEW favorite fall dessert!!!

Topping

½ cup Flour

½ cup Sugar

½ teaspoon Cinnamon

¼ teaspoon Nutmeg

¼ teaspoon Clove Pinch of Salt

4 Tablespoons Butter, melted

1. Place all dry ingredients in a bowl and whisk to evenly combine.

2. Add butter and mix until all incorporated. Set aside.

Cake

½ cup Butter, room temperature

½ cup Sugar

2 Eggs

1 teaspoon Vanilla Extract

½ cup Milk

½ cup Sour Cream

2 cup Flour

1 Tablespoon baking Powder

½ teaspoon Salt

1 teaspoon Cinnamon

¼ teaspoon Nutmeg

¼ teaspoon Cloves

2 Apples, diced into small pieces

Optional: Caramel Sauce

Preheat oven to 350 degrees

1. In a mixing bowl, add Butter and Sugar and beat until light and fluffy.

2. Add in Eggs and Vanilla Extract and continue to combine.

3. Mix in Milk and Sour Cream until well incorporated.

4. Add all dry ingredients and continue to mix until completely combined.

5. Fold in apples until evenly distributed.

6. Pour the apple cake batter in a greased and lined 8 x 8 pan.

7. Smooth the top of the cake and evenly place the butter topping on top.

8. Cook for 45-50 minutes or until a cake tester comes out clean.

9. Cool the cake completely before drizzling the Caramel Sauce on top.