STOVE TOP PIZZA

How to Make the EASIEST Pizza Ever

Looking for a quick meal that cooks in less than 10 minutes. I am going to teach how to make a delicious, crispy, and cheesy pizza that cooks on the stove-top for a quick weeknight dinner.

STOVE TOP PIZZA

Store-bought Pizza Dough
Pizza Sauce
Shredded Mozzarella
Pepperoni or toppings of choice

1. Roll dough out on an oiled counter, large enough to fit in a sauté pan.
2. Add a little bit of oil to the hot sauté pan and place pizza in the pan. Use fingers to shape the pizza in the sauté pan. Let cook until golden brown, about 3-4 minutes.
3. Flip dough and add the topping to your pizza. Cover with a lid so that the cheese will melt and continue to cook for another 3-4 minutes or until golden brown.
4. Remove pizza from pan and slice and enjoy!