Herb Potatoes

If you are looking for an EASY side dish to complete your weeknight meals, you NEED to make this SUPER EASY and delicious EASY Side Dish Herb Potatoes. This is a SIMPLE side dish that goes perfectly with so many dishes. The herb potatoes are crispy on the outside, creamy on the inside, and packed with lots of flavors. Let me teach you how easy these are to make EASY Side Dish Herb Potatoes for your next dinner!

6 small to medium size Potatoes, halved lengthwise
2 Tablespoons Olive Oil
6 Cloves Garlic
1 Tablespoon Italian Seasoning, dried
(or 1 teaspoon each of Oregano, Thyme, and Rosemary, dried)
1 teaspoon Paprika
Salt & Pepper to taste

¼ cup Parmesan Cheese, finely grated
2 Tablespoons Fresh Parsley, finely chopped
Finishing Salt

Dipping Sauce
1 cup Greek Yogurt or Sour Cream
2 Cloves Garlic
1 Lemon, Zest, and Juice
Salt & Pepper to taste

Preheat oven to 350 degrees
1. Fill a stockpot halfway with water, potatoes and season generously with salt. Bring to a boil and cook for 5 minutes. Once cooked, strain potatoes and let sit in a colander to air dry.
2. In a bowl, add Olive oil, Garlic, Italian Seasoning, Paprika, Salt, and Pepper and whisk to evenly incorporate.
3. Add air-dried potatoes to the bowl and evenly coat all the potatoes with seasoning mix.
4. Place potatoes cut side down on a baking dish and bake in the oven for about 30 minutes or until potatoes are cooked. The cooking time will vary on the size of the potatoes.
5. While the potatoes are cooking, make the dipping sauce for the potatoes. Add all the ingredients to a small bowl and mix until all the items are well incorporated.
6. Once the potatoes have cooked, place bake in the mixing bowl used earlier, add Parmesan Cheese and Parsley and toss again.
7. Plate potatoes with dipping sauce and sprinkle finishing salt to complete the dish.
8. Enjoy!