Making homemade salad dressing is a great way to add a unique touch to your salads. It’s really easy to make, and it will take you less than five minutes. So let’s get started!

 

Lemon Vinaigrette Dressing

¾ cup Olive Oil

¼ cup fresh juiced Lemon, about 1 Lemon

1 Tablespoon Mustard

1 teaspoon each of Onion Powder, Garlic Powder, Italian Seasoning and Salt

½ teaspoon Pepper

 

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.

 

 

Citrus Orange Vinaigrette Dressing

¾ cup Olive Oil

2 fresh juiced Orange

2 Tablespoons of Apple Cider Vinegar

1 Clove of Garlic, crushed

1 teaspoon Salt

½ teaspoon Pepper

 

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.

 

Raspberry Vinaigrette

½ cup Fresh Raspberries Puree, about 8 oz of fresh Raspberries

¼ cup Olive Oil

2 Tablespoons Apple Cider Vinegar

1 Tablespoon Honey

1 Tablespoon Shallot, finely minced

1 Clove of Garlic, crushed

1 teaspoon Mustard (optional)

½ teaspoon Salt

 

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.

 

 

Lime and Garlic Vinaigrette

¾ cup Olive Oil

3 fresh juiced Limes

3 Tablespoons Red Wine Vinegar

1 Tablespoon Mustard

2 Cloves of Garlic, crushed

1 teaspoon Salt

½ teaspoon Pepper

 

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.

 

 

Green Goddess Dressing

½ cup of assorted Fresh Herbs, i.e. Dill, Chives, Mint, Basil, and Cilantro

½ cup Yogurt, unsweetened

¼ cup Olive Oil

1 fresh juiced Lemon

3 Cloves of Garlic, crushed

1 teaspoon Salt

¼ teaspoon Pepper

 

1. Place all the ingredients in a blender until completely pureed.
2. Store in Refrigerate for up to 1 week.